Sunday Roast Lunch

Set Sunday Roast Lunch

£17.00 Per Person

Starters

  • Soup of the Day V VE GF

    Bread and butter

  • Roasted Sweet Potato V GF

    Goats cheese, fig sauce and shaved chili pepper

  • Shaved Fennel, Rocket, Parmesan, Tomato Salad V VE GF
  • Calamari milk-battered deep-fried squid

    with tartar sauce

  • Roasted Honey Caramel Pork Belly GF

    Burnt apple and herb salad

  • Spinach And Blue Cheese Croquettes V

    Aioli sauce

Roasts

  • BeefGF

    Red wine and herb gravy

  • Loin Of Pork GF

    Apple cider sauce

  • Lamb GF

    Mint sauce

All roasts are served with Yorkshire pudding, roasted potatoes, roasted vegetables, tenderstem broccoli

Please be aware Loin Of Pork and Lamb change alternate weekends

Mains

  • Risotto V VE GF

    Roasted red peppers, tomato, goat’s cheese and oregano dressing

  • Pan-fried Sea Bass Fillet GF +4.00

    Creamed fennel and tenderstem broccoli

  • 7oz Wagyu & Brisket Burger +2.50
  • 7oz Buttermilk Chicken Breast Burger
  • Grilled Halloumi Burger V

    With smashed avocado and sun dried tomato

  • Add each 1.25

    Monterrey Jack cheese (V), streaky bacon

All burgers served in a sourdough bun, house sauce and chips

Optional Sides

  • Thyme Mashed Potatoes V GF 3.50
  • Beer Battered Onion Rings V VE 3.50
  • Sweet Potato Chips V VE 3.75
  • Creamed Spinach & Shaved Parmesan V GF 3.75
  • Steamed Broccoli & Cauliflower V VE GF 3.90
  • Chips V VE 3.50

Desserts

  • Dark Chocolate Brownie V GF CN

    With pistachio ice cream

  • Crème Brûlée V GF
  • Ice Cream or Sorbet V GF

    Vanilla, dark chocolate, pistachio, strawberry, mango, lemon and blackcurrant

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts