Party Menu

2 Courses £19.50
Per Person

Parties can start from minimum of four to any number as long as they are planned well in advance. If our menu needs a few little tweaks, we would be happy to try to accommodate any special requirements.

Our Party Menu is exclusive of desserts and drinks.

For parties of eight or more a non-refundable deposit of £10.00 per person and pre-order will secure and confirm your booking.

Please either call 01865 559 668 or pop in to discuss your requirements to give you our best service.

Starters

  • Soup of the Day V VE GF

    Bread and butter

  • Shaved Fennel, Rocket, Parmesan, Tomato Salad V VE GF
  • Calamari

    Milk-battered deep-fried squid with tartar sauce

  • Pork Belly GF

    Roasted honey caramel pork belly with burnt apple and herb salad

  • Croquettes V

    Spinach and blue cheese croquettes with aioli sauce

Mains

  • Risotto V VE GF

    Roasted red peppers, tomato, goat’s cheese and oregano dressing

  • Caldecott Farm Chicken Breast GF

    Chargrilled free-range chicken breast with wild mushroom marsala cream sauce

  • Fillet Of Iberico Pork Tenderloin GF

    Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce

  • Highland Salmon Fillet GF

    Pan fried fillet of salmon, caponata, infused basil oil

  • 7oz Dry Aged Beef Burger

    House sauce in a sourdough bun served with chips

  • Add each 1.25

    Monterrey Jack cheese, streaky bacon, Monterrey Jack vegan cheese

  • 6oz Rump Steak GF

    Single muscle rump steak served with chips and either a chimichurri, peppercorn sauce or red wine jus

  • Three Rack Of Lamb GF +4.00

    Thyme mashed potato, tender stem broccoli and red wine jus

  • 10oz Ribeye Steak GF +6.00

    Marbled and juicy, served with either a chimichurri, peppercorn sauce or red wine jus

Optional Desserts

  • Dark Chocolate Brownie V GF CN 6.00

    With pistachio ice cream

  • Crème Brûlée V GF 6.00
  • Poached Pear V GF 6.50

    In white wine with vanilla Chantilly cream

  • Chocolate & Orange Mousse V GF 5.50

    With Mascarpone

  • Ice Cream or Sorbet V GF per scoop 2.00

    Vanilla, dark chocolate, pistachio, strawberry, mango, lemon and blackcurrant

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts

Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.

HOW TO FIND US
67 Walton Street, Oxford OX2 6AG

67 Walton Street
Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

OPENING HOURS
Open 7 days a week
Monday – Friday
5:00pm – 11:00pm
Saturday & Sunday
12:00pm – 11:00pm

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