Parties can start from minimum of four to any number as long as they are planned well in advance. If our menu needs a few little tweaks, we would be happy to try to accommodate any special requirements.
Our Party Menu is exclusive of desserts and drinks.
For parties of eight or more a non-refundable deposit of £10.00 per person and pre-order will secure and confirm your booking.
Please either call 01865 559 668 or pop in to discuss your requirements to give you our best service.
Bread and butter
Milk-battered deep-fried squid with tartar sauce
Roasted honey caramel pork belly with burnt apple and herb salad
Spinach and blue cheese croquettes with aioli sauce
Roasted red peppers, tomato, goat’s cheese and oregano dressing
Chargrilled free-range chicken breast with wild mushroom marsala cream sauce
Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce
Creamed fennel and tenderstem broccoli
Served in a sourdough bun, house sauce and chips
Monterrey Jack cheese, streaky bacon, Monterrey Jack vegan cheese
Single muscle rump steak served with chips and either a chimichurri, peppercorn sauce or red wine jus
Thyme mashed potato, tender stem broccoli and red wine jus
Marbled and juicy, served with either a chimichurri, peppercorn sauce or red wine jus
With pistachio ice cream
In white wine with vanilla Chantilly cream
Vanilla, dark chocolate, pistachio, strawberry, mango, lemon and blackcurrant