Dinner

Starters

Soup of the Day V VE GF 5.00

Bread and butter
Pan-Seared Californian Scallops GF 8.00

Tomato and red pepper chutney
Calamari milk-battered deep-fried squid 7.00

with tartar sauce
Roasted Honey Caramel Pork Belly GF 7.00

Burnt apple and herb salad
Spinach and blue cheese croquettes V 6.50

Aioli sauce
Bread & ButterV 2.00

Mains

Chargrilled Free-Range Caldecott Farm Chicken Breast GF 15.00

wild mushroom marsala cream sauce
Fillet Of Iberico Pork Tenderloin GF 16.50

Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce
Three Rack of Lamb GF 19.50

Thyme mashed potato, tenderstem broccoli and red wine jus
Linguine Alla Norma V 12.50

Aubergine, peppers, capers and black olives
Risotto V GF 13.00

Roasted red peppers, tomato, goat’s cheese and oregano dressing
Yellowfin Tuna Steak GF 17.50

Mango and avocado salsa, citrus dressing
Monkfish Fillet GF 17.50

Steamed broccoli, rosemary and garlic crushed new potatoes, vierge sauce

Grill & Burgers

Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days

7oz Fillet SteakGF 26.00

Best served medium-rare
10oz Ribeye Steak GF 24.00

Best served medium-rare

All served with either a chimichurri, peppercorn sauce or red wine jus and chips

7oz Wagyu & Brisket Burger 15.00
7oz Buttermilk Chicken Breast Burger 12.00
Grilled Halloumi Burger 11.00

with smashed avocado and sun dried tomato
Add each 1.25

Monterrey Jack cheese (V), streaky bacon

All served in a sourdough bun, house sauce and chips

Salads

Roasted Sweet Potato V GF 6.00

Goats cheese, fig sauce and shaved chilli pepper
Shaved Fennel, Rocket, Parmesan, Tomato Salad V VE GF 5.50
Avocado, Baby Gem, Pecorino, Chive Salad V VE GF 7.00

Sides

Chips V VE 3.50
Thyme Mashed Potatoes V VE GF 3.50
Beer Battered Onion Rings V VE 3.50
Sweet Potato Chips V VE 3.75
Creamed Spinach & Shaved Parmesan V GF 3.75
Steamed Broccoli & Cauliflower V VE GF 3.90

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts

Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.

HOW TO FIND US

67 Walton Street, Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

67 Walton Street
Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

OPENING HOURS

Open 7 days a week

Monday – Friday

5:00pm – 11:00pm

Saturday & Sunday

12:00pm – 11:00pm