Dinner
Starters
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Soup of the Day V VE GF 5.00
Bread and butter
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Pan-Seared Scallops GF 8.00
Californian scallops with tomato and red pepper chutney
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Calamari 7.00
Milk-battered deep-fried squid with tartar sauce
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Pork Belly GF 7.00
Roasted honey caramel pork belly with burnt apple and herb salad
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Croquettes V 6.50
Spinach and blue cheese croquettes with aioli sauce
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Bread & ButterV 2.00
Mains
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Three Rack of Lamb GF 19.50
Thyme mashed potato, tenderstem broccoli and red wine jus
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Fillet of Iberico Pork Tenderloin GF 16.50
Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce
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Caldecott Farm Chicken Breast GF 15.00
Chargrilled free-range chicken breast with wild mushroom marsala cream sauce
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Wild Mushroom Linguine V VE 12.50
Tarragon cream sauce
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Risotto V VE GF 13.00
Roasted red peppers, tomato, goat’s cheese and oregano dressing
Steaks
Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days
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7oz Fillet SteakGF 26.00
Melts in the mouth
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10oz Ribeye Steak GF 24.00
Marbled and juicy
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10oz Sirloin Steak on the Bone GF 22.00
Balanced flavour and tenderness
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6oz Rump Steak GF 14.00
Single muscle rump steak
All steaks are served with either a chimichurri, peppercorn sauce or red wine jus and chips
Burgers
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7oz Dry Aged Beef Cheese Burger 14.00
House sauce
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7oz Dry Aged Beef Burger 13.00
House sauce
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7oz Buttermilk Chicken Breast Burger 12.00
Caldecott farm free-range breaded chicken breast burger with house sauce
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Add each 1.25
Monterrey Jack cheese, streaky bacon, Monterrey Jack vegan cheese
All burgers are served in a sourdough bun with chips
Fish
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Yellowfin Tuna Steak GF 17.50
Mango and avocado salsa, citrus dressing
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Monkfish Fillet GF 17.50
Steamed broccoli, rosemary and garlic crushed new potatoes, vierge sauce
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Highland Salmon Fillet GF 14.50
Pan fried fillet of salmon, caponata, infused basil oil
Sides
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Chips V VE 3.50
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Thyme Mashed Potatoes V VE GF 3.50
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Beer Battered Onion Rings V VE 3.50
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Sweet Potato Chips V VE 3.75
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Creamed Spinach & Shaved Parmesan V GF 3.75
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Steamed Broccoli & Cauliflower V VE GF 3.90
If you have any allergies or intolerances, please inform a member of staff.
V Vegetarian VE VeganGF Gluten-freeCN Contains nuts
Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.
HOW TO FIND US
67 Walton Street, Oxford OX2 6AG
OPENING HOURS
Open 7 days a week
Monday – Friday
Noon – 14:30
17:00 – 22:30
17:00 – 22:30
Saturday & Sunday
Noon – 22:30
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Copyright @ 2019 Jericho Grill