Starters

  • Soup of the Day V VE GF 5.00

    Bread and butter

  • Pan-Seared Californian Scallops GF 8.00

    Tomato and red pepper chutney

  • Calamari milk-battered deep-fried squid 7.00

    with tartar sauce

  • Roasted Honey Caramel Pork Belly GF 7.00

    Burnt apple and herb salad

  • Spinach and blue cheese croquettes V 6.50

    Aioli sauce

  • Bread & ButterV 2.00

Mains

  • Chargrilled Free-Range Caldecott Farm Chicken Breast GF 15.00

    wild mushroom marsala cream sauce

  • Fillet Of Iberico Pork Tenderloin GF 16.50

    Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce

  • Three Rack of Lamb GF 19.50

    Thyme mashed potato, tenderstem broccoli and red wine jus

  • Linguine Alla Norma V 12.50

    Aubergine, peppers, capers and black olives

  • Risotto V GF 13.00

    Roasted red peppers, tomato, goat’s cheese and oregano dressing

  • Yellowfin Tuna Steak GF 17.50

    Mango and avocado salsa, citrus dressing

  • Monkfish Fillet GF 17.50

    Steamed broccoli, rosemary and garlic crushed new potatoes, vierge sauce

Grill & Burgers

Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days

  • 7oz Fillet SteakGF 26.00

    Best served medium-rare

  • 10oz Ribeye Steak GF 24.00

    Best served medium-rare

All served with either a chimichurri, peppercorn sauce or red wine jus and chips

  • 7oz Wagyu & Brisket Burger 15.00
  • 7oz Buttermilk Chicken Breast Burger 12.00
  • Grilled Halloumi Burger 11.00

    with smashed avocado and sun dried tomato

  • Add each 1.25

    Monterrey Jack cheese (V), streaky bacon

All served in a sourdough bun, house sause and chips

Salads

  • Roasted Sweet Potato V GF 6.00

    Goats cheese, fig sauce and shaved chilli pepper

  • Shaved Fennel, Rocket, Parmesan, Tomato Salad V VE GF 5.50
  • Avocado, Baby Gem, Pecorino, Chive Salad V VE GF 7.00

Sides

  • Chips V VE 3.50
  • Thyme Mashed Potatoes V VE GF 3.50
  • Beer Battered Onion Rings V VE 3.50
  • Sweet Potato Chips V VE 3.75
  • Creamed Spinach & Shaved Parmesan V GF 3.75
  • Steamed Broccoli & Cauliflower V VE GF 3.90

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts

Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.

HOW TO FIND US
67 Walton Street, Oxford OX2 6AG

67 Walton Street
Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

OPENING HOURS
Open 7 days a week
Monday – Friday
5:00pm – 11:00pm
Saturday & Sunday
12:00pm – 11:00pm

© Copyright 2020 Jericho Grill. All rights reserved  |  Terms & Conditions  | Site By CR

Copyright @ 2020 Jericho Grill