Dinner
Starters
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Soup of the Day V 5.50
with bread and butter
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Deep Fried Calamari 7.50
with dill mayo
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Baked Camembert V 11.00
to share with crusty bread and onion chutney
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Avocado & Prawn Cocktail GF 8.00
with Marie Rose sauce
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Chicken & Chorizo Skewer GF 7.50
with tomato and paprika dip
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Bread With Marinated Olives VE 5.00
olive oil and balsamic
Mains
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Fillet Of Iberico Pork Tenderloin GF 16.50
with French beans, flat mushrooms and red wine jus
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Lamb Shank 22.00
with mashed potato, savoy cabbage and red wine jus
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Pan-fried Sea Bass Fillet GF 18.00
with minted new potatoes, samphire and caper sauce
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Porcini Mushroom Ravioli V 14.50
with a cream sauce and truffle oil
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Grilled Salmon GF 16.50
with asparagus, fennel and lemon butter sauce
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Gnocchi V 12.50
with pesto, spinach and toasted almonds
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Chicken Caesar Salad GF 14.50
with garlic croutons, anchovies, parmesan and garlic dressing
Grill & Burgers
Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days
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7oz Fillet SteakGF 29.50
Best served medium-rare
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8oz Ribeye Steak GF 28.00
Best served medium-rare
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Jericho Grill’s Surf & Turf 8oz Sirloin Steak 32.00
with grilled tiger prawns
All served with either a chimichurri, peppercorn sauce or red wine jus and chips
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7oz Wagyu & Brisket Burger 15.00
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Grilled Chicken Breast Burger 13.00
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Halloumi Burger 12.00
with sweet chilli jam and grilled peppers
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Add each 1.25
Cheddar or Monterrey Jack cheese (V), streaky bacon
All served in a sourdough bun, house sauce and chips
Sides
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Rocket & Parmesan Side SaladV VE 3.00
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Garden Salad V VE GF 3.00
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ChipsV GF 3.50
with truffle oil
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Sweet Potato Fries V VE 3.50
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Beer Battered Onion Rings V VE 3.50
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Seasonal Vegetables V VE GF 3.50
If you have any allergies or intolerances, please inform a member of staff.
V Vegetarian VE VeganGF Gluten-freeCN Contains nuts
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