• Soup of the Day V VE GF 5.00

    Bread and butter

  • Pan-Seared Scallops GF 8.00

    Californian scallops with tomato and red pepper chutney

  • Calamari 7.00

    Milk-battered deep-fried squid with tartar sauce

  • Pork Belly GF 7.00

    Roasted honey caramel pork belly with burnt apple and herb salad

  • Croquettes V 6.50

    Spinach and blue cheese croquettes with aioli sauce

  • Meatballs 6.50

    Cooked in spiced tomato sauce

  • Bread & ButterV 2.00


  • Three Rack of Lamb GF 19.50

    Thyme mashed potato, tenderstem broccoli and red wine jus

  • Fillet of Iberico Pork Tenderloin GF 16.50

    Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce

  • Caldecott Farm Chicken Breast GF 15.00

    Chargrilled free-range chicken breast with wild mushroom marsala cream sauce

  • Linguine Alla Norma V 12.50

    Aubergine, peppers, capers and black olives

  • Risotto V VE GF 13.00

    Roasted red peppers, tomato, goat’s cheese and oregano dressing


Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days

  • 7oz Fillet SteakGF 26.00

    Melts in the mouth

  • 10oz Ribeye Steak GF 24.00

    Marbled and juicy

  • 10oz Sirloin Steak on the Bone GF 22.00

    Balanced flavour and tenderness

  • 6oz Rump Steak GF 14.00

    Single muscle rump steak

All steaks are served with either a chimichurri, peppercorn sauce or red wine jus and chips


  • 7oz Wagyu & Brisket Burger 15.00

    House sauce

  • 7oz Dry Aged Beef Burger 13.00

    House sauce

  • 7oz Buttermilk Chicken Breast Burger 12.00

    Caldecott farm free-range breaded chicken breast burger with house sauce

  • Add each 1.25

    Monterrey Jack cheese, streaky bacon, Monterrey Jack vegan cheese

All burgers are served in a sourdough bun with chips


  • Yellowfin Tuna Steak GF 17.50

    Mango and avocado salsa, citrus dressing

  • Monkfish Fillet GF 17.50

    Steamed broccoli, rosemary and garlic crushed new potatoes, vierge sauce

  • Highland Salmon Fillet GF 14.50

    Pan fried fillet of salmon, caponata, infused basil oil


  • Roasted Sweet Potato V GF 6.00

    Goats cheese, fig sauce and shaved chilli pepper

  • Shaved Fennel, Rocket, Parmesan, Tomato Salad V VE GF 5.50
  • Avocado, Baby Gem, Pecorino, Chive Salad V VE GF 7.00


  • Chips V VE 3.50
  • Thyme Mashed Potatoes V VE GF 3.50
  • Beer Battered Onion Rings V VE 3.50
  • Sweet Potato Chips V VE 3.75
  • Creamed Spinach & Shaved Parmesan V GF 3.75
  • Steamed Broccoli & Cauliflower V VE GF 3.90

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts

Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.

67 Walton Street, Oxford OX2 6AG

67 Walton Street
Oxford OX2 6AG

01865 559 668

Open 7 days a week
Monday – Friday
5:00pm – 10:00pm
Saturday & Sunday
12:00pm – 10:00pm

© Copyright 2020 Jericho Grill. All rights reserved  |  Terms & Conditions  | Site By CR

Copyright @ 2019 Jericho Grill