Dinner

Starters

Soup of the Day V VE GF 5.00

Bread and butter
Pan-Seared Scallops GF 8.00

Californian scallops with tomato and red pepper chutney
Calamari 7.00

Milk-battered deep-fried squid with tartar sauce
Pork Belly GF 7.00

Roasted honey caramel pork belly with burnt apple and herb salad
Croquettes V 6.50

Spinach and blue cheese croquettes with aioli sauce
Meatballs 6.50

Cooked in spiced tomato sauce
Bread & ButterV 2.00

Mains

Three Rack of Lamb GF 19.50

Thyme mashed potato, tenderstem broccoli and red wine jus
Fillet of Iberico Pork Tenderloin GF 16.50

Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce
Caldecott Farm Chicken Breast GF 15.00

Chargrilled free-range chicken breast with wild mushroom marsala cream sauce
Linguine Alla Norma V 12.50

Aubergine, peppers, capers and black olives
Risotto V VE GF 13.00

Roasted red peppers, tomato, goat’s cheese and oregano dressing

Steaks

Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days

7oz Fillet SteakGF 26.00

Melts in the mouth
10oz Ribeye Steak GF 24.00

Marbled and juicy
10oz Sirloin Steak on the Bone GF 22.00

Balanced flavour and tenderness
6oz Rump Steak GF 14.00

Single muscle rump steak

All steaks are served with either a chimichurri, peppercorn sauce or red wine jus and chips

Burgers

7oz Wagyu & Brisket Burger 15.00

House sauce
7oz Dry Aged Beef Burger 13.00

House sauce
7oz Buttermilk Chicken Breast Burger 12.00

Caldecott farm free-range breaded chicken breast burger with house sauce
Add each 1.25

Monterrey Jack cheese, streaky bacon, Monterrey Jack vegan cheese

All burgers are served in a sourdough bun with chips

Fish

Yellowfin Tuna Steak GF 17.50

Mango and avocado salsa, citrus dressing
Monkfish Fillet GF 17.50

Steamed broccoli, rosemary and garlic crushed new potatoes, vierge sauce
Highland Salmon Fillet GF 14.50

Pan fried fillet of salmon, caponata, infused basil oil

Salads

Roasted Sweet Potato V GF 6.00

Goats cheese, fig sauce and shaved chilli pepper
Shaved Fennel, Rocket, Parmesan, Tomato Salad V VE GF 5.50
Avocado, Baby Gem, Pecorino, Chive Salad V VE GF 7.00

Sides

Chips V VE 3.50
Thyme Mashed Potatoes V VE GF 3.50
Beer Battered Onion Rings V VE 3.50
Sweet Potato Chips V VE 3.75
Creamed Spinach & Shaved Parmesan V GF 3.75
Steamed Broccoli & Cauliflower V VE GF 3.90

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts

Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.

HOW TO FIND US

67 Walton Street, Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

67 Walton Street
Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

OPENING HOURS

Open 7 days a week

Monday – Friday

5:00pm – 10:00pm

Saturday & Sunday

12:00pm – 10:00pm