Starters

  • Soup of the Day V 5.50

    with bread and butter

  • Deep Fried Calamari 7.50

    with dill mayo

  • Baked Camembert V 11.00

    to share with crusty bread and onion chutney

  • Avocado & Prawn Cocktail GF 8.00

    with Marie Rose sauce

  • Chicken & Chorizo Skewer GF 7.50

    with tomato and paprika dip

  • Bread With Marinated Olives VE 5.00

    olive oil and balsamic

Mains

  • Fillet Of Iberico Pork Tenderloin GF 16.50

    with French beans, flat mushrooms and red wine jus

  • Lamb Shank 22.00

    with mashed potato, savoy cabbage and red wine jus

  • Pan-fried Sea Bass Fillet GF 18.00

    with minted new potatoes, samphire and caper sauce

  • Porcini Mushroom Ravioli V 14.50

    with a cream sauce and truffle oil

  • Grilled Salmon GF 16.50

    with asparagus, fennel and lemon butter sauce

  • Gnocchi V 12.50

    with pesto, spinach and toasted almonds

  • Chicken Caesar Salad GF 14.50

    with garlic croutons, anchovies, parmesan and garlic dressing

Grill & Burgers

Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days

  • 7oz Fillet SteakGF 29.50

    Best served medium-rare

  • 8oz Ribeye Steak GF 28.00

    Best served medium-rare

  • Jericho Grill’s Surf & Turf 8oz Sirloin Steak 32.00

    with grilled tiger prawns

All served with either a chimichurri, peppercorn sauce or red wine jus and chips

  • 7oz Wagyu & Brisket Burger 15.00
  • Grilled Chicken Breast Burger 13.00
  • Halloumi Burger 12.00

    with sweet chilli jam and grilled peppers

  • Add each 1.25

    Cheddar or Monterrey Jack cheese (V), streaky bacon

All served in a sourdough bun, house sauce and chips

Sides

  • Rocket & Parmesan Side SaladV VE 3.00
  • Garden Salad V VE GF 3.00
  • ChipsV GF 3.50

    with truffle oil

  • Sweet Potato Fries V VE 3.50
  • Beer Battered Onion Rings V VE 3.50
  • Seasonal Vegetables V VE GF 3.50

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts