Starters

  • Soup of the Day V VE GF 5.00

    Bread and butter

  • Pan-Seared Scallops GF 8.00

    Californian scallops with tomato and red pepper chutney

  • Calamari 7.00

    Milk-battered deep-fried squid with tartar sauce

  • Pork Belly GF 7.00

    Roasted honey caramel pork belly with burnt apple and herb salad

  • Croquettes V 6.50

    Spinach and blue cheese croquettes with aioli sauce

  • Bread & ButterV 2.00

Mains

  • Three Rack of Lamb GF 19.50

    Thyme mashed potato, tenderstem broccoli and red wine jus

  • Fillet of Iberico Pork Tenderloin GF 16.50

    Puy lentils, red wine braised red cabbage served with caramelised apple gravy sauce

  • Caldecott Farm Chicken Breast GF 15.00

    Chargrilled free-range chicken breast with wild mushroom marsala cream sauce

  • Wild Mushroom Linguine V VE 12.50

    Tarragon cream sauce

  • Risotto V VE GF 13.00

    Roasted red peppers, tomato, goat’s cheese and oregano dressing

Steaks

Our grass-fed beef is supplied by Master Butcher Aubrey Allen and is dry-aged for 28 days

  • 7oz Fillet SteakGF 26.00

    Melts in the mouth

  • 10oz Ribeye Steak GF 24.00

    Marbled and juicy

  • 10oz Sirloin Steak on the Bone GF 22.00

    Balanced flavour and tenderness

  • 6oz Rump Steak GF 14.00

    Single muscle rump steak

All steaks are served with either a chimichurri, peppercorn sauce or red wine jus and chips

Burgers

  • 7oz Dry Aged Beef Cheese Burger 14.00

    House sauce

  • 7oz Dry Aged Beef Burger 13.00

    House sauce

  • 7oz Buttermilk Chicken Breast Burger 12.00

    Caldecott farm free-range breaded chicken breast burger with house sauce

  • Add each 1.25

    Monterrey Jack cheese, streaky bacon, Monterrey Jack vegan cheese

All burgers are served in a sourdough bun with chips

Fish

  • Yellowfin Tuna Steak GF 17.50

    Mango and avocado salsa, citrus dressing

  • Monkfish Fillet GF 17.50

    Steamed broccoli, rosemary and garlic crushed new potatoes, vierge sauce

  • Highland Salmon Fillet GF 14.50

    Pan fried fillet of salmon, caponata, infused basil oil

Sides

  • Chips V VE 3.50
  • Thyme Mashed Potatoes V VE GF 3.50
  • Beer Battered Onion Rings V VE 3.50
  • Sweet Potato Chips V VE 3.75
  • Creamed Spinach & Shaved Parmesan V GF 3.75
  • Steamed Broccoli & Cauliflower V VE GF 3.90

If you have any allergies or intolerances, please inform a member of staff.

V Vegetarian VE VeganGF Gluten-freeCN Contains nuts

Jericho Grill is an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner and party menus.

HOW TO FIND US
67 Walton Street, Oxford OX2 6AG

67 Walton Street
Oxford OX2 6AG

01865 559 668

info@jerichogrill.co.uk

OPENING HOURS
Open 7 days a week
Monday – Friday
Noon – 14:30
17:00 – 22:30
Saturday & Sunday
Noon – 22:30

© Copyright 2019 Jericho Grill. All rights reserved  |  Terms & Conditions  | Site By CR

Copyright @ 2019 Jericho Grill