We are an independent, contemporary grill and restaurant based in the heart of Jericho, Oxford. We offer a wide range of delicious cuisine with set lunch, daily specials, dinner, and party menus.

Jericho Grill’s quality meat is sourced from Master Butcher Aubrey Allen (By Appointment to Her Majesty the Queen) where the finest meat is selected and bred in a clean, green, and ethical way on free-range pastures.

Our superb steaks originate from native beef breeds such as Angus, Hereford, and Devon Reds. These are grass-fed, 28-day dry-aged beef which is tender with a unique flavour.

Our menus include a selection of delicious vegetarian, vegan and gluten-free dining options along with homemade desserts.

We have a carefully selected wine list and a wide variety of drinks.

We look forward to welcoming you soon.